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Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

2014-09-03
Coffee flower pulling skills Coffee knowledge

Coffee flower pulling skills Coffee knowledge

One of the hallmark skills of a barista, its manifestations are diverse and complex. In the process of learning coffee flower, we should insist on practice, continuous summary and patient communication, so as to master the flower skills faster and better. The summary of coffee flower pulling skill training is as follows: 1.#About fusion #Fine milk foam pierces crema moment, about fusion

2014-09-13
Skills of Coffee flower drawing

Skills of Coffee flower drawing

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

2014-08-29
The making skills of Musk Coffee Common sense of Kopi Luwak

The making skills of Musk Coffee Common sense of Kopi Luwak

Production skills: 1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them to become cat poop coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare.

2015-05-04
The making skills of Kopi Luwak

The making skills of Kopi Luwak

Production skills: 1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them to become cat poop coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare.

2014-09-02
High-quality Coffee Common sense Musk Coffee making skills

High-quality Coffee Common sense Musk Coffee making skills

Production skills: 1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them to become cat poop coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare.

2014-12-05
SCAE European Fine Coffee Association Barista Skills certification and assessment system

SCAE European Fine Coffee Association Barista Skills certification and assessment system

According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.

2015-01-12
The making skill and process of Musk Coffee

The making skill and process of Musk Coffee

1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare and supplied every year.

2015-03-17
The brewing process of a good cup of coffee and coffee skills

The brewing process of a good cup of coffee and coffee skills

A good cup of Nanyang coffee must have the cooperation of coffee beans, roasting and brewing, all of which are indispensable. A good cup of coffee takes seven steps to pick up the beans.

2015-03-11
Cat poop coffee common sense civet coffee making skills

Cat poop coffee common sense civet coffee making skills

Production skills: 1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir fry them, which becomes cat feces coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a catty of civet feces, which will also cause 20% loss in the baking process. Due to the unique raw materials and production process, this coffee can be said to be very rare.

2015-02-04
The latest processing method of green coffee beans introduces red wine making skills

The latest processing method of green coffee beans introduces red wine making skills

In the championship competition, contestants had to prepare four espresso, four cappuccinos and four creative coffees in 15 minutes, and Sasa Sestic's creative coffee borrowed from red wine making techniques and won the judges 'hearts. Carbon dioxide maceration is a method of fermenting grapes in sealed containers filled with carbon dioxide. WBC World Coffee 2015

2015-09-01
The process and skills of homemade coffee ice cream

The process and skills of homemade coffee ice cream

Ingredients: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: the following picture is 10 times the amount above. Divide the eggs first and put the egg white and yolk in two pots. Add sugar, Bailey liqueur and coffee powder to the egg yolk. Pass through the hot water until the volume increases by two.

2015-09-16
Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King

2016-01-19
The process of opening a coffee shop to recruit clerks Cafe recruitment skills

The process of opening a coffee shop to recruit clerks Cafe recruitment skills

Generally speaking, a coffee shop of 100 square meters does not need to recruit too many people, it only needs two or three clerks to cope with it. If the passenger flow is heavy, five or six people can be recruited to work shifts. If it is a larger store, then the use of personnel must pay attention to science. No matter how large the store is, you can't use people indiscriminately, neither waste human resources, nor lack of manpower, which requires managers to enter.

2015-04-10
The skill of making Espresso, the skill of grinding

The skill of making Espresso, the skill of grinding

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2015-10-12
Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans

Coffee pull barista iconic skills Italian matching beans Blue Mountain flavor mixed beans

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2016-06-29
Summary of training and teaching of coffee flower drawing

Summary of training and teaching of coffee flower drawing

One of the logo skills of caffeine baristas is in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better. The summary of the skill training of coffee flower drawing is as follows: first, about the moment when the delicate foam pierces the crema, the fusion is slow.

2014-09-26
Instant coffee and skillful use of ice cream coffee

Instant coffee and skillful use of ice cream coffee

?? Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time

2015-11-12
Coffee beans harvesting and handling skills Coffee Common sense

Coffee beans harvesting and handling skills Coffee Common sense

Harvest occurs in different months of the year (depending on the geographical location of the producing country), depending on the maturity of the fruit. The harvest time depends on the geographical location, climate and altitude, and varies according to the situation of each producing country. Ripe fruit can be picked by hand, raked with a small rake, or hit to the ground with a pole: the first two methods can be carried out by low-cost labor, and they

2015-05-14
Step Analysis of roasting skills in Coffee roasting

Step Analysis of roasting skills in Coffee roasting

Once the coffee seed is planted, no one can change its final quality. However, the color, aroma, bioactive components and health characteristics of coffee are related to the roasting process. During the roasting process, coffee is heated at 190-220 degrees for 7-20 minutes, which helps to bake out its aroma and good taste, and helps to form lactone, nicotinic acid and resistance.

2014-09-03
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